Experience our most-praised dish, a classic Margherita that honors Neapolitan tradition. We use San Marzano tomatoes, imported buffalo mozzarella, fresh basil, and extra virgin olive oil, all fired in our wood-burning brick oven at 900°F. The result is a perfectly charred crust with a soft, airy interior that melts on your tongue. Our commitment to authenticity means no shortcuts, no frozen dough. Every pizza starts with our hand-tossed dough, made fresh daily and left to cold-ferment for optimal flavor and digestibility.
Authentic Neapolitan Pizza Flagler
Wood-fired pizzas crafted with imported Italian ingredients and traditional techniques, served at our Flagler location
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Our Signature Margherita Pizza at Pizza Flagler
Wood-Fired Pizza Flagler Craftsmanship & Premium Ingredients
At Fire In The Bricks, our brick oven—imported from Italy—reaches temperatures that create the signature leopard-spotted crust and perfectly blistered edges that define authentic Neapolitan pizza. Beyond our flagship Margherita, Flagler residents enjoy our full menu, from traditional variations to seasonal specials, each featuring carefully sourced ingredients: fior di latte mozzarella, imported Italian cheeses, and fresh vegetables from trusted local suppliers. We approach every pizza with the same passion Italian pizzaiolos bring to their trade, ensuring that proper technique and premium materials transform each pie into something worth celebrating.