Experience our most-praised dish, a classic Margherita that honors Neapolitan tradition. We use San Marzano tomatoes, imported buffalo mozzarella, fresh basil, and extra virgin olive oil, all fired in our wood-burning brick oven at 900°F. The result is a perfectly charred crust with a soft, airy interior that melts on your tongue.
This is pizza the way it's meant to be—simple, honest ingredients prepared with precision. Our commitment to authenticity means no shortcuts, no frozen dough. Every pizza flagler locals order starts with our hand-tossed dough, made fresh daily and left to cold-ferment for optimal flavor and digestibility.
