Fire In The Bricks serves Flagler Beach with authentic Neapolitan pizzas made in our wood-fired brick oven, reaching temperatures over 900°F. Our dough ferments for 72 hours using Italian tipo 00 flour, creating the perfect balance of crispy crust and chewy interior that Neapolitan pizza is known for. Each pizza is prepared to order and ready in minutes, delivering the authentic taste of Naples to your table in Flagler Beach.
Neapolitan Pizza with DOP Tomatoes & Bufala
72-hour fermented dough, imported tipo 00 flour, and certified ingredients from Italy.
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Our Signature Pizzas
Premium Ingredients, Traditional Craft
We source only the finest ingredients for our pizza, including DOP-certified San Marzano tomatoes and fresh mozzarella di bufala, along with imported basil. Our skilled pizzaiolos hand-stretch every dough and top each pie with precision and care. Whether you prefer a classic Margherita or one of our most-praised signature combinations, the combination of quality ingredients, proper technique, and our traditional brick oven's smoky char creates a distinctive taste in every bite.